The other day we took a trip down to SF for the first annual slow food fest, the supposed largest food fest ever in America.
Slow Food Is Dedicated To:
A food system that is based on the principles of high quality and taste, environmental sustainability, and social justice-in essence, a food system that is good, clean, and fair.
Slow Food seeks to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, ecological, social, and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.
I just love the way that sounds.
Sunday, August 31, 2008
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